Pulled Pork Im Dutch Oven. Pulled Pork aus dem Dutch Oven www.firechefs.de I generally use about a 4 pound pork shoulder and it takes about 3 to 3.5 hours to cook Skip the sear, you don't need it! Just season the pork shoulder (boston butt) with a delicious homemade seasoning and slow cook it in the oven for fool-proof, juicy and tender shredded pulled pork in the oven with only 8 simple ingredients!
Dutch Oven Pulled Pork The Petite Homestead from petitehomestead.com
I generally use about a 4 pound pork shoulder and it takes about 3 to 3.5 hours to cook Let it rest - Allowing the meat to sit before shredding helps retain its juices.; Use the braising liquid - The sauce is packed with flavor—don't let it go to waste!
Dutch Oven Pulled Pork The Petite Homestead
Adding some of the reduced liquid in keeps the meat juicy in this dutch oven recipe.; If freezing, make sure to freeze in half-pound or 1 pound portions so you can easily pull out what you need.; Finish the shredded pork under the broiler to caramelize for even more flavor.; Make sure you use a large dutch oven, one that the meat can fit into easily. Let it rest - Allowing the meat to sit before shredding helps retain its juices.; Use the braising liquid - The sauce is packed with flavor—don't let it go to waste! If you are using a larger roast simple leave it in longer, and for a smaller roast, check it earlier
Pulled Pork aus dem Dutch Oven In nur 4 Stunden fertig!. Skip the sear, you don't need it! Just season the pork shoulder (boston butt) with a delicious homemade seasoning and slow cook it in the oven for fool-proof, juicy and tender shredded pulled pork in the oven with only 8 simple ingredients! For faster cooking - Cutting the pork into smaller pieces reduces the cook time.; Sear for extra flavor - Don't skip this step! It enhances the pork's taste and texture
Pulled Pork aus dem Dutch Oven BBQPit.de. If you are using a larger roast simple leave it in longer, and for a smaller roast, check it earlier Let it rest - Allowing the meat to sit before shredding helps retain its juices.; Use the braising liquid - The sauce is packed with flavor—don't let it go to waste!